Kosher for Passover Parve Deviled Eggs

These aren't lite by any stretch of the imagination, but they're very tasty and can be served with meat or dairy meals, or just eaten as an enjoyably fatty snack.

• 12 hard boiled eggs
• 1/3 cup Kosher for Passover mayonnaise, such as Manischewitz
• 2 tbsp lemon juice
• 1 tbsp cumin
• 1 tsp cayenne pepper
• 1 tsp kosher salt
• 1/2 tsp paprika

Shell the eggs. Cut them in half lengthwise and remove the yolks. Mix the yolks, mayonnaise, lemon juice, cumin, pepper, and salt in a bowl. Mash until an even texture. Spoon the mash back into the egg whites. Sprinkle with paprika.

I don't dare figure up the Weight Watcher points. Assume it's a lot. A whole lot.