I made 2 ice creams this weekend - one with Lactaid milk, one with Soymilk. My husband raved over this one and said the Lactaid milk experiment was okay, but nowhere near as crack-a-licious.
This is also so easy it's almost criminal. No scalding of milk or melting of cocoa - just mix and pour. In a couple hours, it's ready to eat. I can picture making it every weekend this summer.
- 2 cups vanilla soy milk (8th Continent or Sun Soy preferred)
- 3 ripe bananas
- 1/2 cup sugar
Mash the bananas until they're paste. The blacker the skins, the easier this is. Mix in the sugar. Mix in the soymilk. Keep mixing until relatively smooth. Pour into your ice cream maker and follow your manufacturer's instructions.
Variations:
I think 1/2 cup of mini chocolate chips would be a tasty addition.
1 comment:
It is remarkable, rather useful phrase
Post a Comment