Friday, November 05, 2004

Kosher Clove and Honey Peas

This is a dirt simple side dish you can prepare in five minutes. The sweetness of honey works well with any fruity entree. The cloves temper the sweetness, adding a nice richness of flavor.
  • 1 cup frozen green peas
  • 1 tbsp honey
  • 3 whole cloves (do not use powder!)
  • 1/2 tsp kosher salt
  • 1/2 tsp coarse ground black pepper

Put everything in a microwave safe bowl and mix well. Microwave for 3 - 4 minutes (adjust time for your own microwave.) Stir again while hot, making sure the peas are evenly coated. Serve.

Do not use clove powder! If you do, the flavor will utterly overwhelm your peas, making them inedible. The whole cloves impart a subtle flavor rather than beating your taste buds into submission.

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